
Guatemalan Dessert Cooking Class
3 h
Class
About this activity
At Cuscun we don’t just cook. We also provide authentic experiences.
If dessert is more your thing, here at Cuscun we offer a special cooking class, focusing on desserts only.
Alongside our chef Carolina and sous chef Iris you will learn how to make four traditional Guatemalan 'postres'; Rellenitos, Torrejas, Atol de elote and Mole de platano. Also, your host Joaquin will tell you more about the culture, traditions and everyday life in the village of Jocotenango.
Once we are done with cooking, we will taste your dishes either on our rooftop terrace with a spectacular view of the volcano Agua or in a colonial indoor dining room.
Duration: 3 hours
Location: Cuscun - Cooking School, Tours & Workshops, Calle Real No.86 "A" zona 1 Jocotenango, Sacatepequez, Jocotenango 03005, Guatemala
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If dessert is more your thing, here at Cuscun we offer a special cooking class, focusing on desserts only.
Alongside our chef Carolina and sous chef Iris you will learn how to make four traditional Guatemalan 'postres'; Rellenitos, Torrejas, Atol de elote and Mole de platano. Also, your host Joaquin will tell you more about the culture, traditions and everyday life in the village of Jocotenango.
Once we are done with cooking, we will taste your dishes either on our rooftop terrace with a spectacular view of the volcano Agua or in a colonial indoor dining room.
Duration: 3 hours
Location: Cuscun - Cooking School, Tours & Workshops, Calle Real No.86 "A" zona 1 Jocotenango, Sacatepequez, Jocotenango 03005, Guatemala
Included
- Bottled water
- Alcoholic Beverages
- Restroom on board
- Private transportation
- Entry/Admission - Cuscun - Cooking School, Tours & Workshops
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- This is a private tour/activity. Only your group will participate
Features
Tourism
90%
Food
80%
Original
65%
Cultural
55%
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