Professional Cupping Session

This session is ideal for those coffee lovers who wish to learn about coffee and expand their knowledge on aromatic cupping. This activity takes place in the Finca Filadelfia`s cupping laboratory which is fully equipped so that participants may learn about the generalities of classifying coffee, the roasting process, preparation and cupping of coffee. Learn about the profile of coffee bean characteristics such as fragrance, aroma, acidity and the aftertaste.