Traditional Azerbaijani Cuisine Workshop

We will go to cozy apartment in the suburban area of Baku. Please be ready to climb up to the 7th floor by walk, as there is no elevator in the building. Before the tour starts we will go to grocery shopping and then head out to chef Leman's house. Before we get to cooking, we will prepare the dough for the dessert, let it rest in the fridge and START cooking! Depending on your preferences, we will have two menu options - either meat or vegetarian dolma as an entrée meal. Then we will start preparing salads and “kompot” drink. After we take dough out of the fridge, we will start baking it. While it’s baking, we will start our dinner.

Duration: 30 minutes

Location: Ganjlik Mall, Fatali Khan Khoyski 14, Baku 1072 Azerbaijan

- During our cooking class at chef's apartment, guests will be introduced to a new kind of cuisine.
- Guests will be introduced to two different kinds of menu: either traditional dolma with beetroot salad or vegan style bell pepper dolma and beetroot salad. Choices will be up to the guests and local fruit drink called “kompot” will be served in both options.
- After the main course we will sit for tea table for delights and “kete-mutaki” (Azerbaijani dessert).
- Participating on this tour, you will have opportunity to acquaint yourself with secrets of local cuisine and culture from first-hand with our chef Leman.

Duration: 3 hours

Location: Baku Tours, Baku Azerbaijan