Variable

Dinner

Ticket

About this activity

Tablao de Carmen, in the Poble Espanyol (Spanish Village) of Montjuïc, combines talented flamenco artists with dinner and drinks in an Andalusian-style amphitheatre. The show, the venue and the atmosphere transport you to another world!

For the dinner, you have three different options to choose from at the time of purchase:

Tapas Menu

Large olives
Cured cheese with olive oil and Andalusian bread snacks
Andalusian salad
Roasted potatos in spicy 'brava' sauce
Southern-style marinated chicken skewers
Oxtail stew croquettes
Deep fried potato ball with minced meat filling
Iberic ham (+7€)
Dessert: Catalan crème brulée
Drinks: Water, wine or sangria, coffee or tea

Carmen Menu

Large olives, Iberian ham, cured cheese with Rosemary D.O. manchego
First course: Pipirrana, typical andalusian tomato and tuna salad or chef's vichyssoise
Main course: Roast beef and French-style mashed potatoes or hake loin with green peas sauce and slice baked potatoes
Dessert: Creamy chocolate with salt and olive oil
Drinks: Water, Rioja wine or Ribera wine or sangria, coffee or tea

Star Menu

Welcome drink in the patio, table next to the stage, tasting of the best spanish flavours with Premium Reserve wine and Cava Brut
Large olives stuffed with orange
Goat's cheese 'payoyo' from Sierra de Grazalema (Cádiz)
Foie with violet coulis
Oxtail stew 'timbale' with vegetable chips
Iberian ham from Salamanca D.O. Guijuelo
Spanish-style sautéed veal tenderloin cubes with garlic
Grilled red prawns from Palamós
Diced fish, marinated southern style with tarragon mustard
Dessert: Creamy chocolate pudding with salt crystals and olive oil caviar
Drinks: Water, Premium reserve wines, Cava Brut, coffee or tea