Authentic fresh pasta and Apulian flavours experience

Hi there!
Here in Trani - B&B Le Duchesse, we offer a proper Apulian cuisine experience to people who are willing to deepen their knowledge on local and seasonal products and recipes, and to spend some time in a wonderful location - where you can find a private parking area.
At your arrival, you'll be welcomed with a typical appetiser - "La frisa sponzata" - and a glass of good Apulian wine to enjoy in the garden. Afterwards, we'll introduce you and let you taste the local and seasonal ingredients we'll use during the cooking class - that you can buy right after the class.
Then, we'll start the class explaining our grandma recipe for making perfect "Orecchiette" - a typical shape of pasta from Apulia - and you can take note of it with the material we'll provide you with.
We'll realise "Orecchiette" together and explain you all the secret tricks to make them properly - providing you all the tools needed (knifes, aprons, etc.).
While waiting for orecchiette we'll prepare a perfect sauce to taste them at the end of the class!
Finally, we'll prepare for you a tasty local dessert! Don't miss it!
We are open to gluten free diet, vegetarian and vegan people, families and big groups!

Sample Menu

• Frisa sponzata - Dried bread, fresh chilli tomatoes, Apulian extravirgin olive oil and fresh basil
• Orecchiette e verdure di stagione - Handmade orecchiette, seasonal vegetables and fried bread
• Apulian dessert