
Chinese Food Cooking Class in Hutong area with Body Massage
4h30
Class
Instant confirmation
About this activity
Your guide will pick you at your hotel in Beijing City. Your guide will take you to the market to buy all the ingredients you need today (ingredients fee is included). Your guide will tell/ show you what you need to buy and it takes 30 minutes to buy all the ingredients.
After finish to buy all the ingredients your guide will take you to meet your chef. You will learn how to make a chinese fried rice, Kung pao chicken and dumpling (jiaozi). At this time your guide will help you to translate.
Fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles.
Kung Pao chicken is spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
Dumpling (jiaozi) is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.
You will prepare all the ingredients by yourself, buying, cutting, frying, and so on. You will make it by yourself with a professional chef beside you. It takes 2 hours to make all this food. After you finish to make all the food, it’s time for you to taste it .
After finish to taste all the food you make your guide will drop you to have a full body massage (90 mins). The massage place where you will go have a a lot of branch in Beijing. Your guide will choose the branch which close to your hotel. Your guide will leave you at the massage place. After relaxing your body,. Please take a taxi back to your hotel.If you don’t want to go to the market to buy the ingredients please let us know. Your guide will help you to prepare it.
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After finish to buy all the ingredients your guide will take you to meet your chef. You will learn how to make a chinese fried rice, Kung pao chicken and dumpling (jiaozi). At this time your guide will help you to translate.
Fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles.
Kung Pao chicken is spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
Dumpling (jiaozi) is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.
You will prepare all the ingredients by yourself, buying, cutting, frying, and so on. You will make it by yourself with a professional chef beside you. It takes 2 hours to make all this food. After you finish to make all the food, it’s time for you to taste it .
After finish to taste all the food you make your guide will drop you to have a full body massage (90 mins). The massage place where you will go have a a lot of branch in Beijing. Your guide will choose the branch which close to your hotel. Your guide will leave you at the massage place. After relaxing your body,. Please take a taxi back to your hotel.If you don’t want to go to the market to buy the ingredients please let us know. Your guide will help you to prepare it.
Included
- Fuel surcharge
- Local taxes
- Food tasting
- Professional guide
- Private tour
- Hotel pickup and drop-off to Spa place
- Lunch
- Bottled water
- Alcoholic Beverages
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- May be operated by a multi-lingual guide
- Vegetarian option is available, please advise at time of booking if required
- This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Food
80%
Cultural
80%
Original
55%
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