Cheese and wine tasting in Bordeaux

While in Bordeaux, experience the unique possibility of tasting outstanding cheese paired with local Bordeaux wines. Meet in one of Bordeaux’s most unique locations and discover the underground vaulted “100 cheese cellar” created by Chef Gérard Baud in 1986! Today, the restaurant is in the hands of Florence & Xavier who perpetuate the passion for all things cheese. In a fun & informative atmosphere, come and savor 9 delicious AOC cheeses from all over France that will be complemented by three regional wines of Bordeaux. Here, learn about the magic of pairing cheese & wine and experience a wide range of flavors, aromas and characteristics. As you sip and sample in a convivial atmosphere, feel free to ask questions about both cheese & wine or simply relax and enjoy the treat! The tasting experience lasts around 1 1/2 hours.