
Private Wine Country Day Trip to Eger (from Budapest)
1 day
Private
Full Day
Instant confirmation
About this activity
Here is some useful information regarding your private tour:
Your guide will meet you inside the lobby of your central Budapest hotel. You will travel to the beautiful historic site of Eger, Hungary’s northernmost wine-producing region: just 140 kilometres from Budapest (about a 1.5 hour drive in your private air-conditioned minivan), Eger is a perfect destination for a relaxed day trip. Feel free to ask your guide to customize your itinerary to fit any personal preferences you have, and ask any questions that come to mind.
On route, hear how Hungarian wines have gained international acclaim but are still hard to come by outside the country. Hear, too, about Eger’s 1,000-year wine making history and how it’s known for its Bull’s Blood reds, crisp Leányka white wines, and its medieval cellars, many carved from the local, soft ‘tufa’ rocks and cliffs.
Admire the vine-covered landscapes, and during the course of the day visit three traditional and modern country wineries to gain a balanced picture of Eger’s wines and how they’re produced.
Tour a vineyard to see the grapes close up, and at each winery, taste five to eight wines as your host talks you through their flavours and notes. The wines often change, but expect to sample some contemporary Bull’s Bloods, and learn how they’re much improved from the mass-produced varieties of the Communist era.
Between wineries, enjoy some time in the historical town of Eger, once the northernmost point of the Ottoman Empire, and known for its Baroque architecture and wineries. Explore the cobbled lanes to see the 13th-century castle and cathedral and perhaps climb the town’s 16th-century minaret — a reminder of Ottoman rule.
Around midday, savour a 3-course lunch at a local restaurant. Venues and menus change regularly, but lunch typically includes staples such as broths, stews, roasts and traditional desserts.
At your last winery, complement your tastings with selected cured meat and artisanal cheese, both perfect foils for your wine.
Then, return to Budapest where your private tour ends with a hotel drop-off.
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Your guide will meet you inside the lobby of your central Budapest hotel. You will travel to the beautiful historic site of Eger, Hungary’s northernmost wine-producing region: just 140 kilometres from Budapest (about a 1.5 hour drive in your private air-conditioned minivan), Eger is a perfect destination for a relaxed day trip. Feel free to ask your guide to customize your itinerary to fit any personal preferences you have, and ask any questions that come to mind.
On route, hear how Hungarian wines have gained international acclaim but are still hard to come by outside the country. Hear, too, about Eger’s 1,000-year wine making history and how it’s known for its Bull’s Blood reds, crisp Leányka white wines, and its medieval cellars, many carved from the local, soft ‘tufa’ rocks and cliffs.
Admire the vine-covered landscapes, and during the course of the day visit three traditional and modern country wineries to gain a balanced picture of Eger’s wines and how they’re produced.
Tour a vineyard to see the grapes close up, and at each winery, taste five to eight wines as your host talks you through their flavours and notes. The wines often change, but expect to sample some contemporary Bull’s Bloods, and learn how they’re much improved from the mass-produced varieties of the Communist era.
Between wineries, enjoy some time in the historical town of Eger, once the northernmost point of the Ottoman Empire, and known for its Baroque architecture and wineries. Explore the cobbled lanes to see the 13th-century castle and cathedral and perhaps climb the town’s 16th-century minaret — a reminder of Ottoman rule.
Around midday, savour a 3-course lunch at a local restaurant. Venues and menus change regularly, but lunch typically includes staples such as broths, stews, roasts and traditional desserts.
At your last winery, complement your tastings with selected cured meat and artisanal cheese, both perfect foils for your wine.
Then, return to Budapest where your private tour ends with a hotel drop-off.
Included
- Includes pick-up (at around 9am) and drop-off (at around 8pm) at your accommodation
- Travel in a smoke-free, air-conditioned private car or minivan
- Bottles of mineral water and light snacks for the car ride are included
- Up to three winery visits/tastings with generous tastings of 5-8 wines
- Includes a generous three-course lunch of Hungarian staples at a local restaurant
- Tour is led by a private wine-specialized tour guide
- Separate driver to ensure the guide's full attention
- Includes tasting sheets for you to take wine notes to keep for your memories/records
- A cold plate of local products (cheese, meat, etc.) will accompany the final tasting of the day
Not included
- Gratuities
- Additional admissions to museums, sights, etc.
- Dinner
Additional
- Confirmation will be received at time of booking
- Our regular private tours are ran from a minimum number of 2 persons. If you are a single traveler and wish to book a private tour, please choose that option when booking
- For larger groups we are happy to prepare custom offers. Please contact us for a customized price proposal
- Vegetarian option is available; please make a note in the 'special requirements' field when booking
- As this is a private tour, feel free to customize your itinerary to fit any personal preferences you have
- This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Cultural
70%
Food
60%
Aquatic
20%
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