Barbecue asado an Argentine Experience dinner

Itinerary

From the creators of The Argentine Experience and the chefs of Uco Restaurant in Buenos Aires and Butterfly, discover the tradition of barbecue, shown as never before. At Fogón, we have created a closed door gastronomic experience that explores new ways of serving the classic Asado Argentino. Sitting in our bar, you will see, feel and experience different cooking techniques on the grill, in a close and personal way. Our goal is to create a memorable evening for each guest, more enriching than going to a restaurant, which elevates the Asado to new heights.