![New Year's Eve at Cafe de los Angelitos](https://media.tacdn.com/media/attractions-splice-spp-674x446/07/a0/db/ce.jpg)
New Year's Eve at Cafe de los Angelitos
5 h
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Cafe de los Angelitos, Avenida Rivadavia 2100, Buenos Aires C1033AAX Argentina
• 20:00 - RECEPTION-VIP COCKTAIL
• Beverages Included at the Reception Cocktail Bodegas’ La Rural Wines: Red: Rutini Cabernet –Malbec Rutini Cabernet –Syrah Rutini Cabernet –Merlot White: Rutini Sauvignon-Blanc Baron B Champagne Water, sodas and beer
• 21:00 - SHOW OF CAFE DE LOS ANGELITOS
• 22:30 - DINNER VIP MENU
• STARTED:
• Crab in tartar sauce and creamy yellow potato
• Crispy Philo with Duxelles of mushrooms and sautéed vegetables in Curry carrot coulis
• Tart of tomatoes, golden onion and cheese of goat.
• Gravlax of salmon on toast of brioche and potatoes in emulsion of dill.
• Onion and goat cheese tart with Genoese pesto.
• Carpaccio of smoked deer on bruschetta’s country bread and soft citrus cream.
• MAIN CORSE:
• Sirloin strip steak Angus with rustic potatoes and onions caramelized.
• Medallion of loin, burned tomatoes and gratin of potatoes in bordalesa souse.
• Sweetened of lamb on ratatouille served in his juice.
• Mediterranean chicken breast on a soft cream of spinach and Gratin of eggplant in a two cheese crust
• Pink salmon in teriyaki sauce served with fine herbs rustic pure, cherry tomato and olives
• Pumpkin, blue cheese and walnut ravioli in spinach dough with a three tomatoes sauce.
• DESSERTS:
• Cointreau chocolate mousse, strawberry and chocolate coulis, dried fruit praline .
• Dulce de Leche creme brulée.
• Pears in white wine and saffron with ice cream.
• Phyllo rolls with a banana split, caramel apples and ice cream
• 23:45 - START OF THE NEW YEARS EVE PARTY WITH MANY SURPRISES
Duration: 5 hours
Pass By: Azul Latina, Buenos Aires Argentina
Local DMC
Read more
Show less
This is a typical itinerary for this product
Stop At: Cafe de los Angelitos, Avenida Rivadavia 2100, Buenos Aires C1033AAX Argentina
• 20:00 - RECEPTION-VIP COCKTAIL
• Beverages Included at the Reception Cocktail Bodegas’ La Rural Wines: Red: Rutini Cabernet –Malbec Rutini Cabernet –Syrah Rutini Cabernet –Merlot White: Rutini Sauvignon-Blanc Baron B Champagne Water, sodas and beer
• 21:00 - SHOW OF CAFE DE LOS ANGELITOS
• 22:30 - DINNER VIP MENU
• STARTED:
• Crab in tartar sauce and creamy yellow potato
• Crispy Philo with Duxelles of mushrooms and sautéed vegetables in Curry carrot coulis
• Tart of tomatoes, golden onion and cheese of goat.
• Gravlax of salmon on toast of brioche and potatoes in emulsion of dill.
• Onion and goat cheese tart with Genoese pesto.
• Carpaccio of smoked deer on bruschetta’s country bread and soft citrus cream.
• MAIN CORSE:
• Sirloin strip steak Angus with rustic potatoes and onions caramelized.
• Medallion of loin, burned tomatoes and gratin of potatoes in bordalesa souse.
• Sweetened of lamb on ratatouille served in his juice.
• Mediterranean chicken breast on a soft cream of spinach and Gratin of eggplant in a two cheese crust
• Pink salmon in teriyaki sauce served with fine herbs rustic pure, cherry tomato and olives
• Pumpkin, blue cheese and walnut ravioli in spinach dough with a three tomatoes sauce.
• DESSERTS:
• Cointreau chocolate mousse, strawberry and chocolate coulis, dried fruit praline .
• Dulce de Leche creme brulée.
• Pears in white wine and saffron with ice cream.
• Phyllo rolls with a banana split, caramel apples and ice cream
• 23:45 - START OF THE NEW YEARS EVE PARTY WITH MANY SURPRISES
Duration: 5 hours
Pass By: Azul Latina, Buenos Aires Argentina
Local DMC
Included
- All taxes, fees and handling charge
- Unlimited beer, wine and soft drinks
- Dinner - 3-course dinner
- Hotel pickup and drop-off
- Snacks
- Coffee and/or Tea
- Alcoholic Beverages
Not included
- Gratuities
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Dress code is formal
- This tour/activity will have a maximum of 15 travelers
Features
Tourism
70%
Cultural
60%
Nightlife
55%
Food
15%
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