
New Year's Eve at Rojo Tango
5 h
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Rojo Tango, 445 Martha Salotti, Faena Hotel & Universe Martha Salotti 445, Buenos Aires Argentina
OPEN HOUSE DINNER
• Sea Station & Peruvian Nikkei - Japanese Octopus with olive / Peruvian Causitas Tartar with vieyras in miso sauce / Variety of sushi and niguiris Ceviches / Tiraditos / Gravlax Octopus salad with croquette of potatoes.
• Antipasti station and Cold buffet Rotolo mozzarella Variety of salads, pâtés, marinades Variety of fish and seafood in different preparations Variety of cheeses and fires.
• Main Black hake, citrus fruit and garlic sauce Black rice with squid and scallops Braised lamb, carrot puree, malbec reduction.
• Preparations in the clay oven Patties of meat cut with knife, braised lamb and humita Iron boxes with wild potatoes / Octopus and roasted peppers Spiced rice / Penne truffled and gratinated / Roasted vegetables / Grated potatoes
• Preparations to the embers Achuras / Costillar to the cross / Field chicken / Patagonian lamb Suckling pig / Slow simmer / Beef tenderloin / Lamb rack / Eye of bife
• Desserts Sager cake with red berries / Ginger cookies Noel bush / Canolis / Variety of chocolates / Catalan cream Chocolate and whiskey ingot / Sambayón / Charlotte vanilla and apple tiramisu / Dulce de leche flan.
Duration: 5 hours
Pass By: Azul Latina, Buenos Aires Argentina
Local DMC
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Show less
This is a typical itinerary for this product
Stop At: Rojo Tango, 445 Martha Salotti, Faena Hotel & Universe Martha Salotti 445, Buenos Aires Argentina
OPEN HOUSE DINNER
• Sea Station & Peruvian Nikkei - Japanese Octopus with olive / Peruvian Causitas Tartar with vieyras in miso sauce / Variety of sushi and niguiris Ceviches / Tiraditos / Gravlax Octopus salad with croquette of potatoes.
• Antipasti station and Cold buffet Rotolo mozzarella Variety of salads, pâtés, marinades Variety of fish and seafood in different preparations Variety of cheeses and fires.
• Main Black hake, citrus fruit and garlic sauce Black rice with squid and scallops Braised lamb, carrot puree, malbec reduction.
• Preparations in the clay oven Patties of meat cut with knife, braised lamb and humita Iron boxes with wild potatoes / Octopus and roasted peppers Spiced rice / Penne truffled and gratinated / Roasted vegetables / Grated potatoes
• Preparations to the embers Achuras / Costillar to the cross / Field chicken / Patagonian lamb Suckling pig / Slow simmer / Beef tenderloin / Lamb rack / Eye of bife
• Desserts Sager cake with red berries / Ginger cookies Noel bush / Canolis / Variety of chocolates / Catalan cream Chocolate and whiskey ingot / Sambayón / Charlotte vanilla and apple tiramisu / Dulce de leche flan.
Duration: 5 hours
Pass By: Azul Latina, Buenos Aires Argentina
Local DMC
Included
- Unlimited drinks (open bar)
- Dinner - 4-course dinner
- Hotel pickup and drop-off
- Snacks
- Coffee and/or Tea
- Alcoholic Beverages
Not included
- Gratuities
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Dress code is formal
- This tour/activity will have a maximum of 15 travelers
Features
Nightlife
75%
Tourism
65%
Cultural
60%
Original
20%
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