Traditional Argentinean Cooking Class and Meal in Vicente Lopez

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Franco’s two hour cooking class is hands-on and you will learn to make two dishes from scratch. You will first prepare either the locro (a local stew made with corn, pumpkin, beans, meat, sausage, pork and local spices) or a lentil stew with braised ribs. Then you will learn to make humita, a typical local entre from Argentina´s Northern cuisine, made with corn, goat cheese and local spices. Later you will share the dishes you helped prepare and 1-2 additional dishes that have been pre-prepared, at Franco's dinning table.

Sample Menu

• Eggplant Marinade - Served with sourdough and humita (corn cakes)
• Locro (a local stew) or lentil stew with braised ribs
• Panqueques flambeados de dulce de leche - Pancakes filled with local dulce de leche and burned with Rhum