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Italy
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Sardinia
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Province of Cagliari
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Cagliari
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Tours & Activities
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Culurgiones Cooking Class Cagliari
4 h
Class
Instant confirmation
About this activity
Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch.
We start at 9.00 a.m or 10.00 as you - guests - prefer and we can start immediately preparing pasta, while potato and souce are cooking. We use only durum
wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.
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We start at 9.00 a.m or 10.00 as you - guests - prefer and we can start immediately preparing pasta, while potato and souce are cooking. We use only durum
wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.
Included
- Hands-on cooking class, culurgiones
- Lunch
- Wine & water
- Bread, Appetizer
- Culurgiones to take away
- Dinner
- Bottled water
- Alcoholic Beverages
Not included
- on request (pick up at hotel)
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Minimum age is 16 years
- This tour/activity will have a maximum of 6 travelers
Features
Tourism
80%
Food
80%
Cultural
65%
Original
50%
Reviews
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I had a fantastic experience doing this cooking class. Damiano and Eleanore really made us feel welcome and home. We drank wine and liquor, made and ate the culurgiones. Perfect way to spend a saturday in Cagliari.