2 h

With local

Instant confirmation

About this activity

Anilu and her husband Diego run a small B&B called Pakakuna Posada from their home located in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and worked in restaurants in Lima. Anilu is not a chef, but she loves to eat and in her previous professional life she was a food engineer. They moved to Urubama for a slower pace of life and the chance to raise their young twins in the countryside. The B&B has a warm, relaxed feel and is decorated with artisan furniture and curios made by local artisans. Diego cooks traditional Peruvian dishes with gourmet quality, so be prepared to eat well at their home!

Alcohol is available for purchase at the Pakakuna bar. They have a variety of local beers and cocktails on offer.

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Included

Private cooking class + meal with your host Anilu
Beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note, this is not a commercial cooking class, rather this experience is about meeting a local who is an expert cook to share Peruvian culture and cuisine together!
This is a private tour/activity. Only your group will participate

Features

Food

70%

Cultural

65%

Tourism

60%

Original

20%

Collections This experience is part of these collections