
Vietnamese Cooking Class and Cu Chi Tunnels Tour from Ho Chi Minh City
1 day
Class
About this activity
This morning you will be picked up from your hotel in Ho Chi Minh City and taken to HCM Agricultural Villages - HCM cooking school .
Once you have arrived, The chef will you with a Vietnamese hat. You will then be guided around the farm where you will have a chance to see various fauna such as cows ,buffalo , chicken ,duck and fish as well as well as many different types of herbs ,spices ,vegetables and
understand how to use it for cooking and medicine as well.
Today you will cook four dishes and enjoy all of it by your labor . The cooking class is lead by Master Chef Tan who has amazing cooking
skills and great knowledge about healthy foods and will show you step by step how to make nice simple and delicious food. This class is very hands on, so make sure you are ready for the challenge.
After your cooking class, you will receive a certificate of completion as well as recipes and the chef will also collect your email to send
you unlimited recipes if you would like.
After your cooking class, your next stop is too a Huge rubber tree forest where you'll get the chance to smell and see the fresh latex of
rubber trees. You will also be advised about the benefits that rubber trees bring for us . Not far away from the rubber tree where you will
move to explore amazing Vietnamese history called " Cu chi Tunnels " where 60'000 Vietcong people survived underground. You will have chance to see the tunnels and discover how these tunnels were constructed.
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Once you have arrived, The chef will you with a Vietnamese hat. You will then be guided around the farm where you will have a chance to see various fauna such as cows ,buffalo , chicken ,duck and fish as well as well as many different types of herbs ,spices ,vegetables and
understand how to use it for cooking and medicine as well.
Today you will cook four dishes and enjoy all of it by your labor . The cooking class is lead by Master Chef Tan who has amazing cooking
skills and great knowledge about healthy foods and will show you step by step how to make nice simple and delicious food. This class is very hands on, so make sure you are ready for the challenge.
After your cooking class, you will receive a certificate of completion as well as recipes and the chef will also collect your email to send
you unlimited recipes if you would like.
After your cooking class, your next stop is too a Huge rubber tree forest where you'll get the chance to smell and see the fresh latex of
rubber trees. You will also be advised about the benefits that rubber trees bring for us . Not far away from the rubber tree where you will
move to explore amazing Vietnamese history called " Cu chi Tunnels " where 60'000 Vietcong people survived underground. You will have chance to see the tunnels and discover how these tunnels were constructed.
Included
- Lunch
- All activities
- Local guide
- Hotel pick-up and drop-off
- Entry/Admission - Cu Chi Tunnels
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian option is available, please advise at time of booking if required
Features
Tourism
95%
Cultural
80%
Food
75%
Original
40%
Reviews
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Really fun trip!!! Chef Ten really brings us a lot of knowledge and fun. from visiting the farm to cook on the table. we learn to cook 4 delicious dishes. non-stop laughing. then we went to Cu Chi tunnel for the next adventure. our guild sorry forget the name are nice and knowledgeable.Told us a lot history of the war. highly recommend.
Absolutely loved the cooking class. You get a cooking station to yourself and eat what you create after each dish. There was 4 courses in total and believe me, I had no room for any more! Receiving a certificate and a copy of the recipes was a great way to end! Our guide/chef was an absolute joy! Great english, funny and was always there to help when needed. Cu Chi tunnels was a great way to walk off lunch and learning the history as you went was thoroughly enjoyable. We had a different guide for the tunnels but she was great just like the chef!
we have enjoyed every single dish that we cooked!!