Athens Exclusive Culinary Tour Visiting Three Awarded Gourmet Restaurants
4 h
About this activity
Set off your gourmet journey by meeting your private guide near the famous Syntagma Square, in central Athens. The wonderful smells, the amazing tastes and beautiful dining locations make up for an unforgettable private experience! In this culinary route you will stop at three fantastic awarded gourmet restaurants: The Zillers Roof Garden, Telemachos Athens and the Winter Garden City Lounge at the Hotel Grande Bretagne. At each exclusive dining location you will enjoy one or two dishes or a combination of amazing bites. A unique opportunity to taste and experience the food of three different awarded chefs in 4 hours!
Your first stop will be at the Zillers Roof Garden, awarded with a Greek Gastronomy Award “Toques d’ Or” and located in a beautiful neoclassical building of the 19th century ( built by the famous architect Ernst Ziller) with breath-taking views to the Acropolis. Continue your way through beautiful cozy Athenian streets towards Telemachos restaurant, also awarded with the “Toques d’ Or” prize, where you’ll enjoy one of the best traditional Greek style grilled meat dishes.
And last but definitely not least: prepare your taste buds for a heavenly dessert served at the Winter Garden City Lounge at the historic Athenian 5 star Hotel Grande Bretagne in Syntagma Square! There you will taste a selection of desserts prepared by the multi awarded French Pastry Chef Arnaud Larher. Before ending your tour you will also visit a special tea shop where you can taste unique infusions with pure Mediterranean herbs and tea.
The tour is lead by local Greek gourmet experts who have amazing affinity with the exclusive Greek cuisine. They're ready to share their passion and knowledge with you, you'll find out fascinating details about your chefs too! During the tour you will walk past the amazing highlights of beautiful Athens, while your host will guide you from one special dining location to the other. You’ll discover much more than the fabulous tastes of awarded recipes while wandering past lively streets with a local.
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Your first stop will be at the Zillers Roof Garden, awarded with a Greek Gastronomy Award “Toques d’ Or” and located in a beautiful neoclassical building of the 19th century ( built by the famous architect Ernst Ziller) with breath-taking views to the Acropolis. Continue your way through beautiful cozy Athenian streets towards Telemachos restaurant, also awarded with the “Toques d’ Or” prize, where you’ll enjoy one of the best traditional Greek style grilled meat dishes.
And last but definitely not least: prepare your taste buds for a heavenly dessert served at the Winter Garden City Lounge at the historic Athenian 5 star Hotel Grande Bretagne in Syntagma Square! There you will taste a selection of desserts prepared by the multi awarded French Pastry Chef Arnaud Larher. Before ending your tour you will also visit a special tea shop where you can taste unique infusions with pure Mediterranean herbs and tea.
The tour is lead by local Greek gourmet experts who have amazing affinity with the exclusive Greek cuisine. They're ready to share their passion and knowledge with you, you'll find out fascinating details about your chefs too! During the tour you will walk past the amazing highlights of beautiful Athens, while your host will guide you from one special dining location to the other. You’ll discover much more than the fabulous tastes of awarded recipes while wandering past lively streets with a local.
Included
- Private Greek gourmet expert guide
- 4 Exquisite Bites and Tastings in the three awarded restaurants
- Mediterranean herbal infusions in the tea shop
- Snacks
- Coffee and/or Tea
Not included
- Alcoholic drinks and other beverages
- Anything not specified in the “what’s included” section
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Most travelers can participate
- Not wheelchair accessible
- This is a private tour/activity. Only your group will participate
Features
Tourism
80%
Food
70%
Original
45%
Cultural
40%
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