3 h

With local

Instant confirmation

About this activity

In this tasteful tour, visit a local home in Fort Kochi for an interactive cooking session and lunch or dinner, depending on the time of day. The cooking session will be led by the lady of the house. Typically the menu includes a starter such as idiappam (string hoppers) or fish fry, then vegetables, chicken curry, rice, vellai-appam (pancakes), and more. The menu varies depending on the season and what’s fresh in the market on the particular day.

Although the instructor is not a professional chef, learn a lot about Malayali cuisine because of the interactive and friendly nature of the session. This tour also provides a chance to visit a local home, see what family life is like, and chat about daily life in the city.

After cooking, enjoy the meal together with the family. The day's events end with a drop-off at a local hotel or the Cochin Cruise Port.

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Included

All taxes, fees, and handling charges
Cooking class
Lunch/dinner, depending on the class time selected
Local guide
Hotel/port pickup and drop-off
Transport by private vehicle

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Minimum age is 17 years old
A minimum of two people per booking is required
At time of booking, cruise ship passengers must provide the following information: ship name, docking time, disembarkation time, and reboarding time

Features

Tourism

90%

Cultural

80%

Food

70%

Original

60%

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