Knife Skills Cooking Class

Learn to chop, slice, dice and fillet! Using Wusthof knives, we will teach you all the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely.

Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of the class. At the end of the class you will all gather around the Cookery School table to enjoy all that you have chopped and cooked. Wusthof knives will be available to purchase on the day.

Sample Menu

• Minestrone with hand chopped pesto - Lots of chopping of veggies
• Grilled catch of the day with a herbed topping - Filleting and fine chopping
• Apple cake - Chopping apples