
Saturday Wine Cellar Visit - Tenuta Bally (Vezia / Lugano) - 09 Nov. 2019
2 h
Instant confirmation
About this activity
Itinerary
The Bally & von Teufenstein estate is now owned by the grandchildren of Ernst Otto Bally: the von Teufenstein and Bally families. The vineyards cover 6.5 hectares.Since 100 years the Tenuta Bally & von Teufenstein produces high-quality local wines.
Wines
Cresperino, Ticino DOC Merlot, non barricato
Riserva Ernesto, Rosso del Ticino DOC, Barrique
Tre Api, Ticino DOC Merlot, Barrique
Topazio, Rosso del Ticino DOC, Barrique
Sarabanda, Bianco di Merlot DOC
La Piana, Bianco del Ticino DOC
La Sfinge, Bianco del Ticino DOC, Barrique
Quarzo, Spumante di Merlot DOC
Duration: 2 hours
Location: Tenuta Bally & von Teufenstein, Via E. O. Bally 1, 6943 Vezia, Switzerland
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The Bally & von Teufenstein estate is now owned by the grandchildren of Ernst Otto Bally: the von Teufenstein and Bally families. The vineyards cover 6.5 hectares.Since 100 years the Tenuta Bally & von Teufenstein produces high-quality local wines.
Wines
Cresperino, Ticino DOC Merlot, non barricato
Riserva Ernesto, Rosso del Ticino DOC, Barrique
Tre Api, Ticino DOC Merlot, Barrique
Topazio, Rosso del Ticino DOC, Barrique
Sarabanda, Bianco di Merlot DOC
La Piana, Bianco del Ticino DOC
La Sfinge, Bianco del Ticino DOC, Barrique
Quarzo, Spumante di Merlot DOC
Duration: 2 hours
Location: Tenuta Bally & von Teufenstein, Via E. O. Bally 1, 6943 Vezia, Switzerland
Included
- Alcoholic Beverages - Minimum 3 wine tastings accompanied by local products (upon availability of the winery).
- Snacks - Local products (chees or salami, upon availability of the winery)
- Entry/Admission - Tenuta Bally & von Teufenstein
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Not recommended for pregnant travelers
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 20 travelers
Features
Food
75%
Cultural
65%
Tourism
60%
Original
20%
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