6 h

Private

With local

Class

About this activity

Tonya’s passion for food and cooking is evident from her training as a chef in Melbourne and the prestigious international cooking schools, Le Cordon Bleu and the Ritz Escoffier in Paris and La Varenne l’Ecole de Cuisine in Burgundy, and her extensive personal culinary library of over 3000 cookbooks and books related to food!

Tonya loves teaching cooking and she enthusiastically shares her knowledge of food through her cooking classes conducted in her home. She enjoys talking about the Australian way of life, its food, culture and history. Through the experience of cooking and dining in her home you will get to discover everything you've always wanted to know about Australia's culture and cuisine!

Notes: Tonya can offer vegetarian, low-carb and gluten free meals on request. Please note that a glass of wine is included in your experience cost.

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Included

Private market tour and cooking class with your host Tonya
homecooked meal
Local alcohol (1 glass)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Alcoholic Beverages

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian, low-carb and gluten free option is available, please advise at time of booking if required
Private, personalized experience
This is a private tour/activity. Only your group will participate

Features

Tourism

100%

Food

85%

Cultural

75%

Original

35%

Collections This experience is part of these collections