
DOP Balsamic Vinegar, DOP Parmigiano Reggiano Cheese, Lambrusco Wine&Sport Cars
4h30
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Acetaia Malagoli Daniele, Via Celeste 9, 41013, Castelfranco Emilia Italy
The visitors will be welcomed in the acetaia, that is the pace where all the barrels are and where is made the authentic DOP Traditional Balsamic Vinegar of Modena - not the easily one that people find at the supermarket. The explanation takes more or less a hour and at the end of it, our visitors could taste all our products.(4 balsamic products and an anti aging facial cream made with our DOP Traditional Balsamic Vinegar and Salvarola's Thermal Spring Natural water).
Duration: 1 hour
Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy
Cows, Milking Room, Factory and Parmigiano Reggiano cheese aging. Caseificio Reggiani is a local family business where no one speaks english and that truly introduce you to the authentic DOP Parmigiano Reggiano cheese
Duration: 1 hour
Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy
A wonderful museum of agriculture representative of the history of wine, barrels and the magical meaning of the expression - referred to Modena - "Slow Food & Fast Cars Land". Because at this winery you can enjoy an unique experience full of authentic meanings! The family that runs the winery owns a private museum also of F1 cars and sport cars and we will visit it!
Duration: 1 hour
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This is a typical itinerary for this product
Stop At: Acetaia Malagoli Daniele, Via Celeste 9, 41013, Castelfranco Emilia Italy
The visitors will be welcomed in the acetaia, that is the pace where all the barrels are and where is made the authentic DOP Traditional Balsamic Vinegar of Modena - not the easily one that people find at the supermarket. The explanation takes more or less a hour and at the end of it, our visitors could taste all our products.(4 balsamic products and an anti aging facial cream made with our DOP Traditional Balsamic Vinegar and Salvarola's Thermal Spring Natural water).
Duration: 1 hour
Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy
Cows, Milking Room, Factory and Parmigiano Reggiano cheese aging. Caseificio Reggiani is a local family business where no one speaks english and that truly introduce you to the authentic DOP Parmigiano Reggiano cheese
Duration: 1 hour
Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy
A wonderful museum of agriculture representative of the history of wine, barrels and the magical meaning of the expression - referred to Modena - "Slow Food & Fast Cars Land". Because at this winery you can enjoy an unique experience full of authentic meanings! The family that runs the winery owns a private museum also of F1 cars and sport cars and we will visit it!
Duration: 1 hour
Included
- Snacks - You'll taste a few tastings of the representative products in each place, which means different ages of balsamic vinegar, diggerent ages of parmigiano cheese and different kinds of wine
- Entry/Admission - Acetaia Malagoli Daniele
- Entry/Admission - Caseificio Bio Reggiani
- Entry/Admission - Gavioli Antica Cantina
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
- This tour/activity will have a maximum of 20 travelers
Features
Tourism
80%
Original
60%
Sport
50%