Thai Lanna Cooking Class

Our cooking class offer you to immerse yourself in Northern heritage, Lanna style, as the food that you will be cooking will have originated from provinces all over Northern Thailand. At our cooking class you will have the chance to visit a local market to pick out fresh ingredients to use in your cooking. Back at the facility you will be welcomed in traditional Thai way with the Lanna Thai “runwong” performance before your own performance at the stoves.

Class schedule:
08:00 am: Pickup from your Hotel or set meeting location
08:30 am: Local Market tour inside Chiang Rai's main market facility.
09:00 am: Travel to our Facility
10:00 am: Meet the staff and enjoy orientation & refreshments
10:30 am: Begin Preparing your dishes
13:00 pm: Return to your desired location or Hotel

Your half Day class includes:
• Market Tour- where you will learn about and buy fresh ingredients for the day
• Coffee or Tea and a treat while touring the market
• 3 course training session - Chosen by you for that day’s class specifically
• Transfer to and from hotels in Chiang Rai


Stop At:

• Clock Tower Chiang Rai, Suk Sathit, Tambon Wiang, Chiang Rai 57000 Thailand

Sample Menu

• Stir Fry (Choose one from the list below) - • Pad Thai
• Pad Kaphao (Pork or Chicken Stir Fry with Thai Basil)
• Fried Rice (with Chicken and Cashew nuts)

• Soup or Salad (Choose one from the list below) - • Yam Woon Sen (spicy glass noodle salad)
• Som Tam (Green Papaya Salad)
• Tom Yum Kung (Spicy Sour Shrimp Soup)
• Tom Kha Kai (Coconut Chicken Soup)

• Thai Curry served with Rice (Choose one from the list below) - • Panaeng Curry (with Chicken or Pork)
• Chicken Green Curry
• Khao Soy (Traditional Northern dish with Chicken or Pork)

• Thai Dessert - • Mango Sticky Rice (when in season)