Learn the Art of Mughlai Food with a Local in Mumbai

Mumbai, a melting pot of cultures and cuisines is known for its cool night life and busy office schedules. One of the best ways to learn more about the city, while enjoying the cuisine of a particular community would be through a local dining experience. Join home-chef Nafisa for a fun cooking and dining session at her home. She stays in Marol, Andheri East, and is close to Airport Road Metro Station. She will teach you to make Mughlai dishes like Chicken Cheesy Malai Tikka, Bhuna Kaleji with Paratha (Indian flatbread) and other dishes. Following the cooking class, you can sit back, relax and enjoy the grand feast with Nafisa and her family. The menu may include some dishes like Mutton Shami Kebabs, Mutton Kari, Jeera Rice and more! The entire experience may last for 3-4 hours.

Please Note: This is not a professional cooking class, but an opportunity to learn the tips and tricks of Indian cooking and dine with a local family.