1h30

Class

Instant confirmation

About this activity

Among the many existing varieties of flat breads, pizza is surely the most popular worldwide. Napoli is the birthplace of this dish and the process of its making is listed by the UNESCO as an intangible cultural heritage. In fact, beside the mere composition of the ingredients, the skill of working the dough seems to be exclusive of this area and it’s a show to not be missed.

During this experience, the pizza maker will give you some information about the history of this simple and yet complete and tasty meal, how this is prepared, its ingredients and how to stretch it and top it. While listening and watching, you will be given some appetizer. Then, in turn, you will be preparing your own pizza.

It is advised to wear a suitable outfit for food preparation. Aprons will be provided.

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Included

3-course lunch/dinner
One soft drink
pizza lesson

Not included

pick-up / drop-off (unless otherwise specified)

Additional

Confirmation will be received at time of booking
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 15 travelers

Features

Tourism

80%

Cultural

65%

Original

55%

Adrenaline

30%

Reviews

4.0

38

L

Louise B

5 | 2019-07-03

If you like pizza, like to make pizza and are visiting Naples - don't hesitate, just book this experience! It was so much fun making the pizzas and learning a few tips and tricks on how to make the perfect neapolitean pizza!

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Frances C

4 | 2019-04-29

We were welcomed with two glasses of prosecco at the restaurant, which was a busy little restaurant in Naples. We were asked to wash our hands and make our way to the kitchen, where the chef demonstrated making a pizza first. We then made ours which was really fun - an enjoyable experience, highly recommend .

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Christoffer M

5 | 2018-11-16

All was fun and interesting. Learned the history of pizza and the way of making it! Perfect night! Picked up from our hotel and taken to the restaurant where the driver acted as translator. Stayed for 2 hrs and then taken back to our hotel

C

Carolyn T

3 | 2018-09-17

The chef did not speak English which we did not mind...however the driver was our interpretor and he was difficult to understand. The class was fun...the chef was awsome!

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aurore V

5 | 2018-09-12

This was amazing !! We are a couple. We wanted to discover the real italian cooking. We chose this experience for the amazing review and we were not disappointed at all. A driver picked us in the town, to drive us to the pizzeria. This is a new building on the East of the town, big and really cute. They welcomed us with drinks and appetizer. We met Armando the cooker who told us Neapolitan pizza's story. He made in front of us the typical pizza and we savored it. He had troubles to speak English but the driver stayed with us to translate. From theory to practice, we made our own pizza! Delicious! That was really fun, Armando was charming and we had a wonderful time. After the lesson we could enjoy our pizza in the restaurant. They offered us the dessert traditional Baba That was a really good time, thank you. I juste have an advice : don't eat too much for the breakfast !!

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Terri C

5 | 2018-09-10

This was one of the highlights of our trip to Italy! We were picked up by Gianni(sp?), even though we didn't pay for transportation(I think it was because the restaurant was so far away from city center). He spoke great English, which was fantastic since our Italian was not very good. We picked up one other couple and went to a very modern restaurant(I think it was called Showtime) in an industrial district. We were served a plate of appetizers and some sort of fruity drink, all of which was great. When it came time for our lesson, we were greeted by Antonio, who was the pizziaolo. He spoke no English, but Gianni translated for us. He is a 3rd generation pizza maker, knew all of the history. He showed up how to make the dough, but we used dough he had already prepared when it came time to make our own, because it takes the dough 24 hours to be ready for use. We did everything, from stretching our own dough, putting on our toppings, to sliding it on the pizza peel. When they came out of the wood fired oven, WOW! We were seated in the restaurant, given a glass of wine and left to enjoy the fruits of our labor. Afterwards, we were given a very tasty chocolate cake. Afterwards, Gianni dropped us off where we wanted. The only down side is, now that we're back in the States, all the pizza is terrible.

K

Keelia B

5 | 2018-07-12

This was an amazingly fun experience for both the adults and the teens in our group! The staff was so warm and accommodating! HOW IT WORKED: We were picked up near our Airbnb and driven to a beautiful restaurant where the class was hosted. We were greeted by the host and the staff immediately. The host shared a bit of history about pizza and a few fun facts about Naples, while the wait staff served us small bites, drinks and fresh buffalo mozzarella balls. So yummy! Afterwhich, we were able to flatten our dough and create our pizzas. The staff then placed the pizza on the long stemmed, wooden spatula type thing and cooked the pizzas (right in front of us) in the old school fire ovens. It was neat to watch. The pizza literally cooks in less than 2mins! After everyone made their pizzas, we feasted on our pizzas. They even served us (the adults) wine and surprised us all with delish desserts at no additional charge. It was a perfect way to end our first night in Naples! We definitely recommend this class!

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