Fresh pasta cooking class in Naples

Our cooking course will take place in my home, a spacious apartment right in the heart of Naples: the Quartieri Spagnoli. We'll learn about the history of pasta, all its different shapes and sizes, and when to use which one. We'll then get our hands dirty; everyone gets to make their own portion of pasta for the lunch! We'll enjoy an appetizer while the dough is resting, and then get back to work. I'll help and guide you through making your own fresh pasta by demonstrating and giving tips. You'll learn how to make hand-cut pasta as well as making pasta with the help of a hand powered machine. When we've all finished making our pasta, I'll prepare our meal with it and we'll sit down together to enjoy lunch with a glass of wine.
My dates are flexible - if your preferred date is not on the calendar, just ask me!
Depending on which type of pasta we're making, the duration of this course may vary. I'll ask you for your preferences and availability.

Sample Menu

• Sharing platter with meats, cheeses and homemade local delicacies
• Pappardelle with traditional Neapolitan ragù
• Basil panna cotta with pistachio crumb and seasonal fruit