2h30

With guide

By night

About this activity

The guided evening visit of the Solfatara is an amazing experience, it will leave a unique memory and the emotion will be great.

An expert guide of the site will illustrate the most important places with stories both serious and playful, freely mixing history, science and mythology.

The path will lead you through the site and then onwards to the steamy fumaroles, where an experiment involving geothermal cuisine takes place; fresh blue fish from the Gulf cooked in the steam of a fumarole at 160°! Anchovies will be matched with typical Falanghina from Campi Flegrei, a native wine.

The tour lasts about two and a half hours.

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Included

Professional guide
Hotel/port pickup and drop-off

Not included

Gratuities
Hotel pickup and drop-off
Transportation to/from attractions

Additional

Confirmation will be received within 48 hours of booking, subject to availability
No heart problems or other serious medical conditions
Not recommended for travelers with back problems
Not recommended for pregnant travelers
Children must be accompanied by an adult
At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions

Features

Tourism

75%

Cultural

65%

Aquatic

30%

Food

30%

Reviews

5.0

1

S

Shirley S

5 | 2017-08-27

Really enjoyed this trip and was glad to have discovered Dinneround. I had looked at organising this myself - i.e. booking transport to Solfatara on Viatour and booking the tour tickets indepedently - but then I saw this tour by Dinneround which was about the same price but included hotel pick up/drop off and an English-speaking guide. Bonus! Mario arrived exactly on time to collect us from our hotel and told us a bit about Solfatera and Naples along the way. During the drive, we stopped briefly to admire the sunset over the bay of Naples and then we enjoyed a drink while Mario sorted out/collected our tour tickets. The tour itself was in Italian and a large group but we hardly noticed it: with Mario beside us to translate and to answer all our questions, it felt like an exclusive private tour. Solfatara at night is very atmospheric and well worth seeing. The cooking demonstration was interesting the fish and falangina we sampled were very good and I think the sulpherous atmosphere even cured my headcold! In sum, Mario looked after us very well and went out of his way to ensure the tour was a pleasure for us. I will certainly book other tours with Dinneround and have no hesitations in recommending them to others.

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