Indian Cooking Class

During this cooking class the guests will learn to cook a wide variety of Indian food dishes as well as lesser known techniques that make Indian cuisine so rich and delicious. Attending this cooking class will help you learn how to cook a multi-course Indian meal in no time.

Our guests also receive a special gift - a spice hamper which contains some basic yet important ingredients that one can find in almost every Indian kitchen. These will help you enhance the flavours of your own cooking as you learn the proper use of spices and other ingredients that will make your Indian dishes as authentic as possible. This part is covered in a short introduction about proper usage of spcies and other ingredients in Indian cooking.

The cooking menu includes 2-3 snacks (type of pakora); 1 dessert (kheer or halwa); 1 daal (lentils) and 2 vegetable curry and dishes; rice pulao and 3 types of Indian breads; 1 drink Lassi (sweet, salty or flavored) and masala chai and green coriander chutney. Non-vegetarian dishes can be added on request. 2 Meat curries can be added for USD 20 and barbeque dishes for USD 25

Free pickup and drop-off in central New Delhi area is included and can be arranged from other locations upon request.