Paris: Half-Day Hands-On Pastry and Baking Class
MyLittleAdventure logo
English / EUR
Paris: Half-Day Hands-On Pastry and Baking Class
/ France / Île-de-France / Paris / Tours & Activities /
See details in English
See details in German See details in Spanish See details in Finnish See details in French See details in Italian See details in Dutch See details in Norvegian See details in Portugese See details in Swedish

Paris: Half-Day Hands-On Pastry and Baking Class

18
From
€85
Book now
Variable
Half Day
Class
About this activity
Choose between several options and explore the secrets of the French pâtisserie at a 2 1/2 or 3-hour pastry making class in Paris. Learn how to make a light and crunchy macaron, or master the art of the eclair or make a range of flaky croissants.
Read more Show less
Check availability
Features
Cultural
75%
Tourism
70%
Food
60%
Original
40%
Collections This experience is part of these collections
Desserts & Bakeries
Collections
Desserts & Bakeries 32 Activities
Cooking class
Collections
Cooking class 45 Activities
Similar collections Click to discover other experiences
Chocolate tasting
Collections
Chocolate tasting 21 Activities
Macaron class
Collections
Macaron class 15 Activities
You may also like
Click to discover other experiences See all
Eiffel tower
Collections
Eiffel tower 167 Activities
Louvre museum
Collections
Louvre museum 196 Activities
City tour
Collections
City tour 83 Activities
Moulin Rouge
Collections
Moulin Rouge 42 Activities
Hop-on Hop-off & Bus
Collections
Hop-on Hop-off & Bus 55 Activities
Seine River cruise
Collections
Seine River cruise 227 Activities
Versailles
Collections
Versailles 207 Activities
With a local
Collections
With a local 79 Activities
Other museums
Collections
Other museums 107 Activities
Walking tour
Collections
Walking tour 179 Activities
See all 52 Collections
Anonymous
Anonymous

Paris

  • Information & Tips
  • Collections
  • Tours & Activities

Settings

We use cookies to provide you the best experience. By continuing to browse this site, you accept the use of cookies. For more information, please read our privacy policy.