Neapolitan Pizza Lesson

Learn how to prepare an authentic neapolitan pizza,following the philosophy of keep it simple and use only the finest local produce.We will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, we'll roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil.Then the funniest part will begin, the cooking process in a wood fired pizza oven! Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors!