Brazilian Flavours, plant-based

We start with an introduction on Brazilian cuisine and its history and influences. Then we will put some Samba, prepare a Caipirinha and start preparing our meals in my amazing outdoor kitchen.

Depending on the group size we prepare two, three or even more courses. This is a hands-on cooking class. Put on your apron and start cutting, mixing, combining flavours, tasting and stirring. During the class you may also test your new knowledge of Caipirinha mixing. Once finished we decorate our serving plates and sit down to enjoy our meal with some good Brazilian red wine (you'll be surprised!) and some Bossanova. All in all this is going to be an unforgettable addition to your trip to Rio de Janeiro.

PS: The idea of this class is to give you everything you need in order to host a Brazilian night back home for your friends and family. I personally think this is the best gift you can bring back home. That's why I have prepared a free ebook with recipes and backgrounds which I send to you after the class.

Stop At:

• Santa Teresa, Rua Aurea, Rio de Janeiro, State of Rio de Janeiro 20240-210 Brazil

Sample Menu

• Pao de queijo vegano - this is my tested and trusted vegan recipe for the famous Brazilian "cheese" balls. I worked 1 year on finding the best combination of ingredients.
• Acaraje com Vatapa e vinagrete - This Bahian classic is a perfect combination of the influences on Brazilian cuisine, and it is naturally plant-based.
• feijoada completa - You'll learn how to make the perfect vegan feijoada, the Brazilian national dish in its healthy version.
• Moqueca de Banana da Terra - Vegan version of the famous north-eastern coconut milk stew. We prepare everything from scratch.