Rio cooking class experience
Experience the chance not only to eat like a local, but also to cook like a local. In this 4-hour cooking class, you’ll learn the secrets of a master Brazilian chef while you’re guided through all the steps of prepping and cooking traditional Brazilian food. Afterwards all you need is to enjoy the tasty food you just cooked.
You won’t have to worry about being thirsty during your crash course on Brazilian cuisine because you will also learn how to prep two delicious drinks – the world renowned Caipirinha and a “Batida de Coco."
Two options of traditional dishes are available, either a seafood coconut stew originally from Bahia known as “Moqueca” (on Mondays, Wednesdays and Fridays - 4.00pm) or "Feijoada" (on Tuesdays, Thursdays and Saturdays - 11.00am), a black bean and pork meat stew, famous all over Brazil.
