3 h

With local

Class

Instant confirmation

About this activity

Meet your local chef and learn to prepare many original recipes. In Italy, each city has its own recipes that vary depending on the season and here you will do the same: in the summertime, you will prepare sorbets and ice cream, while in winter sfogliatelle and stuffed pasta. Claudia's kitchen is appreciated everywhere and prestigious newspapers (The Guardian and The Wall Street Journal) wrote about her.

In Italy, the "Italian Sunday lunch" is considered very important and you will have the opportunity to be part of this traditional moment. Dress up the chef's apron and start to prepare delicious dishes: vegetable fritters or savory strudel, croutons with vegetables and cheese; the pasta will be made by hand with flour from a local mill and eggs taken by the farmer, lasagne or ravioli or fettuccine, with their sauce and then a typical second course, the rolls or saltimbocca and for vegetarians a special dish. Finally, a cake that will be a parfait or a tart made together with your friends. After your practical lessons, you can sip home-made wine, enjoy the fantastic view and eat in the romantic living room or in the garden.

Stop At:

• Zagarolo, Piazza Guglielmo Marconi, 1, 00045 Roma RM, Italy

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Included

transfer from Zagarolo Station to the chef's house, cooking class, lunch, wine
Lunch
Bottled water
Alcoholic Beverages

Not included

everything not mentioned isn't included

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
-
This tour/activity will have a maximum of 8 travelers

Features

Tourism

95%

Food

85%

Cultural

75%

Original

40%

Reviews

5.0

5

H

Holly C

5 | 2018-06-08

This was such a great experience! We took the train in from Rome. Claudia's friends met us at the station and drove us to her lovely home in the country. They were all so friendly, helpful and fun. With Claudia's instruction, we made pasta dishes. Another group made desserts. Then we all shared the meal together - including wine that Claudia had made herself. She has grapevines and olive trees on her property. She hand picks the grapes and olives to make wine and olive oil. It was one of our favorite parts of the trip - an authentic Italian experience. I would highly recommend this as an alternative and addition to all the wonderful site seeing in Rome. We would absolutely spend another day Cooking with Claudia if we ever return.

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