Apple Strudel & Salzburger Nockerl Cooking Lesson Including Lunch

Learn how to prepare an original Austrian apple strudel. During this class, you will be guided by your experienced chef. Each class will have a maximum of 15 people, and be broken down further into tables of 3 to 5 people. You will be asked to fully partake in all the stages of preparation. Activities such as marinating the apples and stretching out the pastry can be a lot of fun, and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel program, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. In order not to spoil the surprise, we can only tell you this much - it will be a lot of fun. The program includes lunch with a traditional goulasch soup which will be served before you get our oven cooked creations.