
Pintxos of San Sebastian's Old Town Cooking Class
5 h
Class
About this activity
The tiny, delectable bites that line the bar tops of San Sebastian are its trademark—pintxos.
Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri.
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Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri.
Included
- Professional guide
- Lunch
- Coffee and/or Tea
- Alcoholic Beverages
Not included
- Gratuities
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Minimum age is 12 years
- Please advise any specific dietary requirements at time of booking
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- A maximum of 10 people per booking
- Not available for vegans
- Wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 16 travelers
Features
Tourism
95%
Cultural
85%
Food
75%
Original
35%
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