4h15

About this activity

At our hands-on workshop you will learn how to cook decorative sushi rolls. In addition we will make 3 other dishes [ Glazed Grilled Chicken ( 300 grms ), Spinach with Sesame Seed Dressing, and Rolled Egg Omelette ], steam rice, vinegar rice, and miso soup.
Also you will learn how to decorate Bento ( lunch box ) in a traditional Syokado style.
- Miso soup ~ at first how to make Dashi ( soup stock ) and then to make soup with homemade miso.
- Steam rice ~ how to prepare steam rice without using a rice cooker.

You can enjoy your own Bento after the class.
If you have any special dietary concerns ( food allergies, Vegan and Vegetarian etc.) please inform us in advance.

- Options -
1. Hokkaido branded beef ( Biratori Wagyu, Shiraoi Gyu, etc.) ~ +2,400 Yen
2. Rice ball ( Onigiri ) lesson ~ +1,300 Yen ( take away only ) ~ If you have 30 minutes to spare after eating your Bento, you can learn how make triangular Onigiri.
3. During the Summer season ( May~October ) we provide a pick-up service at your hotel to and from our workshop.

Sample Menu

• Decorative sushi rolls

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Included

All Fees and Taxes
Air-conditioned vehicle
Coffee and/or Tea - Welcome drink
English instruction and ingredients
Apron
Recipes in English
Pick-up service at Makomanai subway station ( if required )

Not included

Free pick-up service at your hotel

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation
No heart problems or other serious medical conditions
This tour/activity will have a maximum of 8 travelers

Features

Tourism

65%

Cultural

50%

Original

25%

Nightlife

15%

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