![Cooking Class & Market Tour in Pike Place (Fall Schedule)](https://media.tacdn.com/media/attractions-splice-spp-674x446/07/bb/a1/2b.jpg)
Cooking Class & Market Tour in Pike Place (Fall Schedule)
3 h
Class
Instant confirmation
About this activity
Interactive cooking class in a beautiful kitchen studio, indulge in a multi-course meal using fresh market ingredients and a walking Pike Place Market tour led by your Chef guide
Stop At:
• Pike Place Market, 97 Pike St Between Pike and Pine Sts. and First Ave, Seattle, WA 98101
Sample Menu
• Heirloom Tomato Panzanella Salad with Aged Balsamic - Summer fresh market ingredients
• Seared Halibut Cheeks, Herb Beurre Blanc with Red Berry Coulis, Roasted Delicata
• Cheesecake with Blueberry Lemon Curd Compote
• Carrot Ginger Garlic Soup with Bavarian Meats Bacon Crumbles - Fall menu example
• Beer Braised Flanken and Sweet Potato Puree, - Fall main course example
• Honey Crisp Apple Bread Pudding with Cinnamon Glaze - Fall dessert example
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Stop At:
• Pike Place Market, 97 Pike St Between Pike and Pine Sts. and First Ave, Seattle, WA 98101
Sample Menu
• Heirloom Tomato Panzanella Salad with Aged Balsamic - Summer fresh market ingredients
• Seared Halibut Cheeks, Herb Beurre Blanc with Red Berry Coulis, Roasted Delicata
• Cheesecake with Blueberry Lemon Curd Compote
• Carrot Ginger Garlic Soup with Bavarian Meats Bacon Crumbles - Fall menu example
• Beer Braised Flanken and Sweet Potato Puree, - Fall main course example
• Honey Crisp Apple Bread Pudding with Cinnamon Glaze - Fall dessert example
Included
- Local guide
- Beverages
- Dinner
Not included
- Hotel pickup and drop-off
Additional
- Confirmation will be received at time of booking
- Starter: Smashed Cucumber & Heirloom Tomato Salad with Roasted Garlic, Cheese Curds and Lemon Vinaigrette
- Dessert: Apricot Bourbon Sorbet on Lavender Cookie
- Dessert: Bing Cherry Bread Pudding with Lemon Glaze
- Dessert: Honey Crisp Apple Streusel Cake
- Dessert: Seasonal Cider Fruit Streusel topped with a Lemon Glaze
- Starter: Heirloom Tomato Salad with Watermelon and Feta, topped with White Balsamic Vinaigrette
- Starter: Garden Greens with Beecher’s Cheese Curds, Pea Vines and Strawberry Vinaigrette
- Main: Apple Cider Braised Pork Chops and Sweet Potato Dumplings
- Main: Coq au Vin with Braised Red Wine Chicken with Herbs
- Main: Halibut en Papillot with Seasonal Vegetables
- Main: San Sebastian Halibut with Yogurt Sauce and Roasted Tomatoes
- Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
- Main: Seasonal Paella
- Minimum age is 18 years
- Main: Blackberry BBQ Salmon with Asparagus and Scallion Pancakes
- Main: Pan Seared Pork Tenderloin with Chimmichurri sauce and Smoked Beecher's Flagship Polenta
- Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
- Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
- Snacks: Bavarian Sherry Fennel Salami
- Dessert: Shortcake with Seasonal Berries and Lemon Curd Whip
- Dessert: Summer Berry Balsamic Sorbet and Almond Cookies
- Dessert: Summer Berry Sourdough Bread Pudding
- Starter: White Wine Steamed Clams with Sourdough Croutons
- Starter: Delicata Squash and Kale Salad with Apples and Dried Cherries
- Starter: Cucumber, Tomato and Roast Walla Walla Gazpacho with Shishito Peppers
- Starter: Savory Fruit Salad with Arugula, Roasted Stone Fruit and Bourbon Vinaigrette
- The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
- We can accommodate most dietary restrictions if we know about them well in advance
- Message us if you have questions about the menu
- Not wheelchair accessible
- Near public transportation
- No heart problems or other serious medical conditions
- This tour/activity will have a maximum of 8 travelers
Features
Tourism
95%
Cultural
90%
Food
85%
Original
55%
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