Shanghai Breakfast Walking Tour of Former French Concession
3 h
By walk
Breakfast
Instant confirmation
About this activity
Meet your local guide near the Xintiandi area at 9am, and start with the taste of the fresh fried pot stickers in the alleyway surrounded by city high rises. Discover Shanghai's breakfast culture by walking through the backyards of traditional stone-gate houses (Shikumeng) which soon will be demolished due to on going urban renewal projects.
You will sample the thin noodles with various topping such as pickled vegetable, shredded pork braised in soy sauce, sweet potatoes with bean curd sauce. Sip a cup of the tea at the traditional tea shop in the local neighborhood.
Your last stop of the tour is at Dahuchun near by the People Square, one of the oldest dumplings restaurant open since 1932. You will taste the curry beef soup covered fresh Chinese parsley, the signature dish here.
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You will sample the thin noodles with various topping such as pickled vegetable, shredded pork braised in soy sauce, sweet potatoes with bean curd sauce. Sip a cup of the tea at the traditional tea shop in the local neighborhood.
Your last stop of the tour is at Dahuchun near by the People Square, one of the oldest dumplings restaurant open since 1932. You will taste the curry beef soup covered fresh Chinese parsley, the signature dish here.
Included
- Local food and drink
- Local guide
- Small group walking tour
- Breakfast
Not included
- Gratuities
- Hotel pickup and drop-off
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
- Operates in all weather conditions, please dress appropriately
- Please wear comfortable walking shoes
- Please meet your guide and group on time
- This tour/activity will have a maximum of 10 travelers
Features
Tourism
90%
Cultural
65%
Sport
30%
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Four of us went on the tour. Our daughter is coeliac so no gluten. Jim turned up with a snack for her before we even started. We visited 7 places and the food was exceptional. We would never have found these on our own. Jim knew all the people and he had done his work in establishing quality and cleanliness. We’ll be telling our friends!