Extra virgin olive oli tasting

Itinerary

Upon arrival at our olive mill we will make a short tour through the machinery, so you can see how the whole process works – from olive fruit reception until those golden oil drops start to fill the pots. Through a brief historical overview we will explain how our ancestors used to do it in contrast of how we do it today. You will be familiarized with typical characteristics, as well as defects and virtues of olive oil. From sightseeing, to storytelling, slowly we will continue tasting different sorts of oil. Although we'll make sure you go home familiarized with the professional aspect of oil tasting, which is being carried out by only drinking olive oil, be prepared to spoil your palate with magical tastes of the finest home made prosciutto and cheese as well. If you add a sip or two of wine we guarantee you'll want to come back and do it all over again ;)