Puglia Cooking class "Le orecchiette, che pasta!"

The cooking class begins normally at 10.30 in our Trulli as meeting point.

We will teach you how to produce the orecchiette (our typical pasta) and to cook a typical menù (that seasonaly changes). We propose at the end a little tour to know our traditions and finally a lunch based on meat (as tradition).
It is available a vegetarian solution.
We provide for all necessary to do the class.

• Lunch is composed by a aperitif, first course based on the self-made orecchiette with meat- or vegetables sauce (on request), second course of meat, seasonal fruit and Italian coffee.
• Pls note that following an organic and traditional cultivation, also the ingredients for lunch may be different depending on season. Please report any food requirements in advance. We are available to personalize your cooking class: particular flours (like gluten free).

Duration: 4,5 hours, comprehensive of lunch.
Children and Infant are welcome.

meeting point: by car - GPS coordinates: 40.654596, 17.502971

The cooking class is not recommended for people with flours and cat allergies. We live with many cats.

Stop At:

• Valle d’itria e Dintorni, Cisternino Italy

Sample Menu

• La Frisa - A typical food of Puglia that you can't find in a restaurant.
• Orecchiette con Braciole - The typical menù prepared with the Orecchiette.
During autumn and winter we propose "Orecchiette con cime di rapa".