Traditional Appetizers
3 h
About this activity
Join Chef Scott Alan and his local chefs for a fun and entertaining morning of Costa Rican cooking while learning how to make delicious appetizers and cocktails. During this appetizer workshop, you’ll get a delicious taste of what Costa Rican cooking is all about.
A minimum of 2 people are required for the class.
Sample Menu
• Empanadas - Filled with chicken, cheese, beans or meat.
• Ceviche - with avocado and tortilla chips
• Mojito - Mint mojitos - costarican style
• Chocolate Plantains Flambeé - made with local cacao and vainilla ice cream
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A minimum of 2 people are required for the class.
Sample Menu
• Empanadas - Filled with chicken, cheese, beans or meat.
• Ceviche - with avocado and tortilla chips
• Mojito - Mint mojitos - costarican style
• Chocolate Plantains Flambeé - made with local cacao and vainilla ice cream
Included
- Lunch - You will enjoy the fruit of your hard work, all you can drink mojitos, sodas, wine, beer, water and tropical drinks are also included.
Not included
- Transportation from Hotel
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
Features
Tourism
85%
Cultural
70%
Original
35%
Sport
20%
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