3 h

About this activity

Join the guest list for this exclusive event and enjoy a private party set in an atmosphere of contemporary art + architecture at Taller de Terreno. Come and learn to prepare your favorite Mexican dishes in a relaxed environment using two of the main ingredients in Mexican cooking: chiles and corn. We will learn about some of the most famous salsas such as Mole + Enchilada sauce, after which we will make our own blue corn tortillas to indulge ourselves in the simple flavors of Mexico.

Guest Instructor Ivonne Benitez is the founder and owner of Hablando Mexicano. She holds degrees in Bilingual Education from the University of Guanajuato and in Language Methodology by the University of Cambridge. Her passion for teaching takes you to a new level of cultural immersion — one that mixes the elements of language, lifestyle, the gastronomy, etc.. She is always eager to share the traditions, the culture, the sayings, the cooking and the love for Spanish, Mexico and its people.

WHEN: 4-7PM, Saturday October 26, 2019

Sample Menu

• Mole, Enchilada + other traditional Mexican sauces, tacos + more

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Included

Dinner - A traditional, yet casual Mexican meal will be prepared + eaten together.
Alcoholic Beverages - Two glasses of local wine from Guadalupe Valley, or two drinks of local Oaxacan mezcal will be served with dinner.
Coffee and/or Tea
Bottled water

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Service animals allowed
Infants must sit on laps
No heart problems or other serious medical conditions
No children under 18
This tour/activity will have a maximum of 20 travelers

Features

Tourism

90%

Cultural

80%

Food

50%

Original

40%

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