Authentic Bali: Overnight Stay at wayan house in a Traditional Village
2 days
About this activity
Three days and two night at Wayan House (Check in time at 14:00and Check out 12:00) Bed and breakfast in Balinese Compound house hold with Balinese experience.
First Day:
Check in : After 14:00 p.m
Welcome drink
Introducing the familys and room
Second Day
6 hours Cooking class
started 08:00 MORNING CLASS, with morning market to take advantages of cooler out door temperature for shopping, preparing and cooking. In Bali markets are opened early in the morning, as perishable foods are at their peak. The traditional markets its a great place to introduce you to Balinese culture and life style. we will explain about Balinese taste and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Arrived at the compound you are welcomed with breakfast created by my family members with Balinese coffee.
Start around 10 a.m we will have cooking class you are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in variety of ways of Balinese dish, all prep work and cooking are hands-on experiences, performed entirely by our students.
Menu :
-Jukut Urab "V" (Mixed Balinese Salad),
-Calon be siap (Balinese spiced meat ball),
-Sate ayam,
-Tahu mesanten "V"( tofu with organic vegetable in Balinese coconut souce),
-Dadar gulung "V" (Pandanus leaf scented pancake with coconut and palm sugar)
Third day:
Start : 07:30 am
2 hrs walking tours to rice paddy
Check out at 12:00 a.m
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First Day:
Check in : After 14:00 p.m
Welcome drink
Introducing the familys and room
Second Day
6 hours Cooking class
started 08:00 MORNING CLASS, with morning market to take advantages of cooler out door temperature for shopping, preparing and cooking. In Bali markets are opened early in the morning, as perishable foods are at their peak. The traditional markets its a great place to introduce you to Balinese culture and life style. we will explain about Balinese taste and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Arrived at the compound you are welcomed with breakfast created by my family members with Balinese coffee.
Start around 10 a.m we will have cooking class you are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in variety of ways of Balinese dish, all prep work and cooking are hands-on experiences, performed entirely by our students.
Menu :
-Jukut Urab "V" (Mixed Balinese Salad),
-Calon be siap (Balinese spiced meat ball),
-Sate ayam,
-Tahu mesanten "V"( tofu with organic vegetable in Balinese coconut souce),
-Dadar gulung "V" (Pandanus leaf scented pancake with coconut and palm sugar)
Third day:
Start : 07:30 am
2 hrs walking tours to rice paddy
Check out at 12:00 a.m
Included
- 2 nights accommodation for two person
- Breakfast
- Amazing five-course banquet / Cooking class
- 2 hours walking tours to rice paddy
Not included
- Personal exspenses
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Infant meals not included
- Children must be accompanied by an adult
Features
Tourism
85%
Cultural
70%
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