![Ubud Cooking Class - a hands-on experience](https://media.tacdn.com/media/attractions-splice-spp-674x446/07/c4/51/25.jpg)
Ubud Cooking Class - a hands-on experience
3 h
About this activity
The focus of the Ubud Cooking Class by Pesantian Villa & Warung is to inform and immerse the cooking class participants in local ingredients and culture. Through a hands-on experience you will be guided to make a range of Balinese dishes, supported by our experienced Chef, Santika.
Sample Menu
• Bumbu Bali (balinese spice paste) > Base - Bumbu Bali or Balinese Spice Paste as the base of the cooking class.
• Sate Ayam or Chicken Skewers - The most common and widely distributed type of satay in Indonesia. It is a dish of seasoned, skewered and grilled meat, served with a sauce.
• Sambal Tomat or Tomato Chili Sambal - Sambal Tomat or Tomato Chili Sambal) as the condiment and base
• Bumbu Kacang or Sauce - Bumbu Kacang (peanut sauce for satay) Sauce
• Tempe and Kacang Manis - Tempe and Kacang Manis (soybean cake with peanuts and sweet sauce) as condiment
• Pulung Pulung Ayam - Pulung Pulung Ayam (minced chicken balls with balinese spices in a coconut broth)
• Nasi Goreng or Indonesian Fried Rice - A popular and classic Indonesian dish called nasi goreng, a fried rice with vegetables and meat/seafood combination such as chicken or fried egg.
• Dadar Gulung or Coconut Pancake Rolls - Traditional Indonesian snack. Dadar literally means “pancake” while Gulung means “rolls”, The snacks are normally green colour (pandanus leaf)
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Sample Menu
• Bumbu Bali (balinese spice paste) > Base - Bumbu Bali or Balinese Spice Paste as the base of the cooking class.
• Sate Ayam or Chicken Skewers - The most common and widely distributed type of satay in Indonesia. It is a dish of seasoned, skewered and grilled meat, served with a sauce.
• Sambal Tomat or Tomato Chili Sambal - Sambal Tomat or Tomato Chili Sambal) as the condiment and base
• Bumbu Kacang or Sauce - Bumbu Kacang (peanut sauce for satay) Sauce
• Tempe and Kacang Manis - Tempe and Kacang Manis (soybean cake with peanuts and sweet sauce) as condiment
• Pulung Pulung Ayam - Pulung Pulung Ayam (minced chicken balls with balinese spices in a coconut broth)
• Nasi Goreng or Indonesian Fried Rice - A popular and classic Indonesian dish called nasi goreng, a fried rice with vegetables and meat/seafood combination such as chicken or fried egg.
• Dadar Gulung or Coconut Pancake Rolls - Traditional Indonesian snack. Dadar literally means “pancake” while Gulung means “rolls”, The snacks are normally green colour (pandanus leaf)
Included
- Kitchen Equipment
- Lunch
- Air-conditioned vehicle
Not included
- Pick up and drop outside Ubud will be additional cost/extra fees
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Infant seats available
- Transportation is wheelchair accessible
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
Features
Tourism
90%
Food
90%
Cultural
75%
Original
65%
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